Chef | Marketing & Systems
With over fifteen years in the hospitality industry, Grant Wilson has a diversified experience portfolio including planning and oversight of both high-end and high-volume catering events ranging from intimate donor dinners, to foreign dignitary luncheons, to field barbecues for over ten thousand guests. In addition to his catering experience, Grant has worked in the educational food service sector as well as quick service retail, casual dining, and fine dining; holding the positions of Food & Beverage Director, Catering Manager, and Marketing and Social Media Director. His passion to work with quality, locally sourced food stems from his experience working with a variety of businesses of all sizes to develop fresh, unique menu items with a sensible balance of nutrition, sustainability, and diverse regional flavor. He strives to maintain a balance between health-conscious menu items while bringing soulful, family-style comfort food to your home table.